The Menu de la Semaine is only available at lunchtime, Tuesday to Friday. It isn’t served in the evening, on weekends, or on French public holidays.

At lunchtime, Tuesday to Friday, you can choose freely between the Menu de la Semaine (Weekly Menu) and the Menu de Saison (Seasonal Menu). You’re also welcome to mix courses from both, or order a single dish, but in that case, pricing follows à la carte rates, since a set menu is designed to work as a whole.

The Menu de Saison changes every 6 to 8 weeks. Feel free to ask for a wine pairing. It’s a chance to taste how two different terroirs, the one on the plate and the one in the glass, can meet and come into balance.

In the evening, on weekends, and on public holidays, the choice is between the Menu de Saison and our chef’s suggestions, written up on a slate. These change according to what’s fresh and in season, sometimes from one day to the next, occasionally even during service. That’s exactly why you won’t find them published online: they are meant to be discovered at the table, not on a screen.

Depending on the season, you might find scallops, skrei, lobster, freshly picked local strawberries, asparagus from the farm next door, or our signature hand-cut beef tartare with wasabi: the meat comes from a local breeder and butcher. Always fresh, always good.

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