OUR CURRENT MENUS
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
02.04 – 04.04
Lunchtime Wednesday to Friday
Smoked Hummus Toast
Reserva Ham
French Chicken Fillet
Wok-fried Vegetables with Coconut Rice
Hot & Sweet Sauce
OR
Tricolor quinoa casserole with peas
Fresh goat cheese and wild garlic
Fresh fruit salad
Cloud of organic cottage cheese
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Monkfish tail sashimi cooked at 55°
Smoked organic yogurt
Lacto-fermented carrot pickle
Pan-fried snails from the Enchantée farm
Garlic puree
Parsley oil
French veal hanger
Spinach and leek fondue
Hasselback potatoes
Hazelnut veal jus
Cheese Tray
Pineapple carpaccio with spices
Light coconut mousse
Amber rum jelly
Homemade puff pastry arlette
3 courses 40€
4 courses 48€
5 courses 53€