Restaurant Cave La Quincaillerie

Montendre, Charente-Maritime

 

“Homemade food of uncompromised quality – from bread to dessert. Local, real and fresh. Organic, biodynamic and natural wines; craft beers. “

Aperitif Take AwayOur current menus

OUR CURRENT MENUS

 Taste of Autumn

À la carte, our current suggestions, on a slate.

 Menu OF THE WEEK

04.10-07.10

Lunchtime Tuesday to Friday

 

Bruschetta della Casa Nostra

Sautéed Veal
Marengo style

OU

Bulgur “Risotto” with Squash and Blue Cheese

Poached Pear

with spices like in “Belle Hélène”

OU

Cheese Tray (+4€)

 

3 courses 25€
2 courses 21€
 main course 17€  

 SEASONAL MENU

Served for Dinners and Sunday Lunch

 

Local Game Pâté
Plum chutney (12€)

Bio Fig from Montendre
Goat cheese from Vanzac
Iberico Ham Cebo de Campo (14€)

Guinea fowl from Chevanceaux
Cooked in 2 ways
Chanterelles and Polenta
Jus de rôti (26€)

Cheese Tray (9€)

Apple Duo Raw and cooked
Chestnutcream Espuma
Crispy Praliné (10€)

 

3 courses 38€
4 courses 46€
  5 courses 51€  

By Request:
We propose Catering and Chef at home services.
Contact us and let’s talk !