OUR CURRENT MENUS
Taste of Spring
Menu OF THE WEEK
06.06-09.06
Lunchtime Tuesday to Friday
Glazed asparagus velouté
Home-smoked Label Rouge salmon
French chicken breast cooked at low temperature, coral lentil dahl
OR
BACALAO
(Norwegian cod stew)
Like a DANETTE but homemade
OR
Cheese Tray (+4€)
3 courses 25€
2 courses 21€
main course 17€
SEASONAL MENU
Served for Dinners and Sunday Lunch
Homemade terrine with poultry livers
Celery in truffle remoulade
Snails from the Enchantée Farm,
Hummus and black garlic emulsion
Confit shoulder of lamb from BCHM, mashed eggplants, bulgur pilaf with peppers
Cheese Tray
Dark chocolate mousse
Orange coulis with Campari
3 courses 38€
4 courses 46€
5 courses 51€