Restaurant Cave La Quincaillerie

Montendre, Charente-Maritime

 

“Homemade food of uncompromised quality – from bread to dessert. Local, real and fresh. Organic, biodynamic and natural wines; craft beers. “

Aperitif Take AwayOur current menus

OUR CURRENT MENUS

 Taste of Winter

Menu OF THE WEEK

31.01-03.02

Lunchtime Tuesday to Friday

 

Homemade Chicken Liver Terrine
Made in 17
Apple/Pear Chutney

Pork Loin
Vegetable Stir Fry
Coconut Rice and Hot and Sweet Sauce

OR

A bit like a Brandade with Fresh Cod

Waffle De Liege
Bourbon Vanilla Ice Cream

OR

Cheese Tray (+4€)

 

3 courses 25€
2 courses 21€
 main course 17€  

 SEASONAL MENU

Served for Dinners and Sunday Lunch

 

“Noisette” of Monkfish tail cooked at 55°C, Lomito Iberico and carrots in different textures

Organic egg parfait à la Florentine

Duckling from Boyer farm in Chevanceaux cooked in two different ways,
bubble and squeak, duck jus with honey
and Balsamic Vinegar of Modena

Cheese Tray 

Apple tartlet “Back from Breizh”

 

3 courses 38€
4 courses 46€
  5 courses 51€  

À la carte, our current suggestions, on a slate.

By Request:
We propose Catering and Chef at home services.
Contact us and let’s talk !