OUR CURRENT MENUS
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
16.04 – 18.04
Lunchtime Wednesday to Friday
Skrei Rillettes
Cucumber and Lime
Grilled slices of French chuck steak
served with smoky spicy salsa
and oven-baked potatoes
OR
Roasted Saint Marcelin
Pearl barley and zucchini
Cracker Puffs
Whipped cream and salted caramel
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Monkfish tail sashimi cooked at 55°
Smoked organic yogurt
Lacto-fermented carrot pickle
Pan-fried snails from the Enchantée farm
Garlic puree
Parsley oil
French veal hanger
Spinach and leek fondue
Hasselback potatoes
Hazelnut veal jus
Cheese Tray
Pineapple carpaccio with spices
Light coconut mousse
Amber rum jelly
Homemade puff pastry arlette
3 courses 40€
4 courses 48€
5 courses 53€