Restaurant Cave La Quincaillerie

Montendre, Charente-Maritime

 

“Homemade food of uncompromised quality – from bread to dessert. Local, real and fresh. Organic, biodynamic and natural wines; craft beers. “

Our current menus

OUR CURRENT MENUS

 Taste of Winter

Lunchtime Wednesday to Friday only the menus are served.

 

Find our suggestions on a slate in evenings and weekends.

Menu OF THE WEEK

12.02 – 14.02

Lunchtime Wednesday to Friday

Our French duck rillettes
Fig chutney and red onion pickles

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Basque pork tenderloin
Cabbage compote, potato puree
Meat dressing

 OR

Croziflette with homemade smoked parsnip
Mushrooms and farm reblochon with raw milk

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Caramelized apple cheesecake

OR

Cheese Tray (+4€)

 

3 courses 26€
2 courses 22€
 main course 18€  

SEASONAL MENU

Lunch and Dinner

French beef cheek terrine
Braised with apple juice
Pumpkin mousseline
ORGANIC winter purslane

 

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Delicately flaked skrei cooked at 48°C
Blue lobster bisque
Saffron crème fraîche

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French duck fillet
Potato pancake with duck confit
Roasted sweet potato puree
Balsamic sauce, honey and spices

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Cheese Tray 

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Citrus fruits
Cloud of organic white cheese
Grapefruit gel with elderflower
Timut pepper

 

3 courses 40€
4 courses 48€
  5 courses 53€