Restaurant Cave

La Quincaillerie

The result of a common desire to create a place that resembles us. A place where we can freely share our passion for the pleasures of the table.”

Aperitif Take Away Our menus

Our current menus

A taste of spring

À la carte, our changing suggestions, on a slate.

Menu of the week

17.05-20.05

Served lunchtime Tuesday to Friday

 

Quinoa Salad

Veal Hanger
Red Wine Caramelized Shallots

OR

Snacked Hake Fillet
Creamy Vegetable Risotto

“Qiwi” Home Made Givré

OR

Cheese Platter (+4€)

 

3 courses 25€
2 courses 21€
main course 17€

 

 

 

 

 

 Seasonal Menu

Served for dinners and Sunday lunch.

Herbs Focaccia
Fresh goat cheese from Vanzac
Grilled squash
Crispy fennel (12€)

Bio Onsen Tamago
Lacto-fermented asparagus
Asparagus espuma (14€)

Veal from Corignac in Duo
Cushion and breast
Season’s vegetables
Reduced veal stock (26€)

Cheese platter (9€)

Like a “Fraisier”
Only better 😉
(10€)

 

3 courses 38€
4 courses 46€
5 courses 51€