OUR CURRENT MENUS
Taste of Autumn
À la carte, our current suggestions, on a slate.
Menu OF THE WEEK
04.10-07.10
Lunchtime Tuesday to Friday
Bruschetta della Casa Nostra
Sautéed Veal
Marengo style
OU
Bulgur “Risotto” with Squash and Blue Cheese
Poached Pear
with spices like in “Belle Hélène”
OU
Cheese Tray (+4€)
3 courses 25€
2 courses 21€
main course 17€
SEASONAL MENU
Served for Dinners and Sunday Lunch
Local Game Pâté
Plum chutney (12€)
Bio Fig from Montendre
Goat cheese from Vanzac
Iberico Ham Cebo de Campo (14€)
Guinea fowl from Chevanceaux
Cooked in 2 ways
Chanterelles and Polenta
Jus de rôti (26€)
Cheese Tray (9€)
Apple Duo Raw and cooked
Chestnutcream Espuma
Crispy Praliné (10€)
3 courses 38€
4 courses 46€
5 courses 51€
By Request:
We propose Catering and Chef at home services.
Contact us and let’s talk !