OUR CURRENT MENUS
Taste of Winter
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
12.02 – 14.02
Lunchtime Wednesday to Friday
Our French duck rillettes
Fig chutney and red onion pickles
Basque pork tenderloin
Cabbage compote, potato puree
Meat dressing
OR
Croziflette with homemade smoked parsnip
Mushrooms and farm reblochon with raw milk
Caramelized apple cheesecake
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
French beef cheek terrine
Braised with apple juice
Pumpkin mousseline
ORGANIC winter purslane
Delicately flaked skrei cooked at 48°C
Blue lobster bisque
Saffron crème fraîche
French duck fillet
Potato pancake with duck confit
Roasted sweet potato puree
Balsamic sauce, honey and spices
Cheese Tray
Citrus fruits
Cloud of organic white cheese
Grapefruit gel with elderflower
Timut pepper
3 courses 40€
4 courses 48€
5 courses 53€