OUR CURRENT MENUS
Taste of Autumn
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
02.10 – 04.10
Lunchtime Wednesday to Friday
Homemade milk bread toast
Spanish charcuterie
Autumn salad
French veal blanquette
Brown rice pilaf style
OR
Norwegian fish soup
Organic raw milk caramel cream
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Presa Iberico
Cucumber and fermented kohlrabi salad
Candied tomato and cucamelon salsa
Organic egg parfait
Pan-fried mushrooms
Chanterelle powder
Organic Qampagne toast
French veal cooked at low temperature
Spinach, mille-feuille apple
Hazelnut veal jus
Cheese Tray
White chocolate and lime mousse
Mint nectarine
Pistachio sponge cake
3 courses 40€
4 courses 48€
5 courses 53€