Restaurant Cave La Quincaillerie

Montendre, Charente-Maritime

 

“Homemade food of uncompromised quality – from bread to dessert. Local, real and fresh. Organic, biodynamic and natural wines; craft beers. “

Take AwayOur current menus

OUR CURRENT MENUS

 Taste of Spring

Menu OF THE WEEK

06.06-09.06

Lunchtime Tuesday to Friday

Glazed asparagus velouté
Home-smoked Label Rouge salmon

logo restaurant cave la quincaillerie

French chicken breast cooked at low temperature, coral lentil dahl

 OR

BACALAO
(Norwegian cod stew)

logo restaurant cave la quincaillerie

Like a DANETTE but homemade

OR

Cheese Tray (+4€)

 

3 courses 25€
2 courses 21€
 main course 17€  

SEASONAL MENU

Served for Dinners and Sunday Lunch

Homemade terrine with poultry livers
Celery in truffle remoulade

logo restaurant cave la quincaillerie


Snails from the Enchantée Farm,
Hummus and black garlic emulsion

logo restaurant cave la quincaillerie

 

Confit shoulder of lamb from BCHM, mashed eggplants, bulgur pilaf with peppers

 

 logo restaurant cave la quincaillerie

Cheese Tray 

logo restaurant cave la quincaillerie

 

Dark chocolate mousse
Orange coulis with Campari

 

3 courses 38€
4 courses 46€
  5 courses 51€  

À la carte, our current suggestions, on a slate.