OUR CURRENT MENUS
Taste of Summer
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
24.07-26.07
Lunchtime Wednesday to Friday
Focaccia crostini
Arugula, fresh goat’s cheese with herbs
Roasted tomato
French pork loin cooked for 24 hours
Coleslaw, baked apples and BBQ sauce
OR
Seared saithe fillet
Bulgur pilaf with sweet potato
Smoked yogurt Tzatziki
Cottage cheese mousse
French melon coulis and Breton shortbread
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Charentais melon carpaccio
100% Iberico Cebo Campo Ham
Fermented carrot condiment with spices
Pan-fried cagouilles from the Enchanted Farm
With two types of garlics and flat-leaf parsley oil
Local Lamb shoulder “Made in 17”
Variation of zucchini with fresh herbs
Apricot compote with rosemary
Lamb juice
Cheese Tray
White Peach in two ways
Ginger, coconut and verbena
3 courses 40€
4 courses 48€
5 courses 53€