Restaurant Cave La Quincaillerie

Montendre, Charente-Maritime

 

“Homemade food of uncompromised quality – from bread to dessert. Local, real and fresh. Organic, biodynamic and natural wines; craft beers. “

Aperitif Take AwayOur current menus
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Quality et Ecology

« But not only! »

Restaurant Cave La Quincaillerie is serving home made food from bread to dessert, with “real” and fresh products of high quality. The kitchen is a “melting pot” of authentic cuisine like at mum’s, the great traditional “French” cuisine and “off piste” cuisine of international inspiration.

A shop of artisanal products, wines from independent winegrowers and beers from independent brewers, is welcoming visitors at the ground floor. All the products in the shop have been made with passion and respect, many of them are organic or local.

A unique place with basis on sustainable development, to meet and exchange for the pleasure of the senses. A lively multi-cultural atmosphere, with no compromises on quality.

 

logo restaurant cave la quincaillerie

Restaurant

 

The kitchen is open to hide nothing from you, to have direct contact, to discuss, to share. It is all about quality and home-made cuisine, from fresh baked bread to delicious dessert. With “real” and fresh products.

It is a “melting pot” of authentic cuisine like at mum’s, the traditional “French” cuisine and “off piste” cuisine of international inspiration, throughout the seasons.

Vegetarian alternatives, cheeses, cold meats, stews, exceptional products, emblematic dishes, great classics, original creations and of course – our favorites.

Inside Restaurant Cave La Quincaillerie

Your Cellar shop in Montendre

“But not only!”

 

Full of artisanal products, wines from independent winemakers, craft beers from independent brewers, fresh local products and others.

Local, organic, natural, or not, but always made with passion. Tastings, meetings, laughter and sharing.

Authentic

Old hardware store from the 19th century

The old hardware store, renovated and transformed into a restaurant in 2010, is now at the start of its third “commercial life”, Restaurant & Cellar. A unique and multiple reincarnation, to offer you food, drinks & hygge*.

 

Restaurant cave la Quincaillerie à Montendre

*Hygge [y.ɡœ] is a word of Danish and Norwegian origin and it’s referring to a feeling of well-being, cheerful mood and an intimate and warm atmosphere. Hygge is a positive state of mind, comforting, pleasant and convivial.

Restaurant 

Opening hours

THURSDAY 13.10.2022
12.00 – 14.00
Private party in the evening

MONDAY
closed

TUESDAY
12.00 – 14.00

WEDNESDAY
12.00 – 14.00
19.00 – 21.00

THURSDAY
12.00 – 14.00
19.00 – 21.00

FRIDAY
12.00 – 14.00
19.00 – 21.00

SATURDAY
19.00 – 21.00

SUNDAY
12.00 – 14.00

Shop & Boutique

Opening hours

THURSDAY 13.10.2022
09.00 – 19.30

MONDAY
closed

TUESDAY
10.00 – 15.00

WEDNESDAY
10.00 – 15.00
18.00 – 21.00

THURSDAY
09.00 – 15.00
18.00 – 21.00

FRIDAY
10.00 – 15.00
18.00 – 22.00

SATURDAY
10.00 – 22.00

SUNDAY
10.00 – 16.00

"Proud of our differences, which are our richness!"

Conviviality

Meet us

Restaurant Cave La Quincaillerie is a restaurant by Guillaume & Jérôme. These two chefs come out of their kitchen to be in contact with customers and share their passion, the history of the products and the recipes.

It is the result of a common desire to create a place that resembles us. An establishment where we can share our passion for the pleasures of the table.

Our desire is to create a unique, relaxed place. A public “Livingroom”, a place to meet and discuss. The life of the city center.

Guillaume chef de cuisine Restaurant Cave La Quincaillerie

Guillaume Weil

Co-manager, head chef, waiter, wine merchant

From Metting, France (57).

Grew up in the farm surrounded by its everyday life and the vegetable garden.

Holder of a BTS Arts de la table, Bac Pro and BEP Hôtellerie specialized in cuisine.

10+ years of experience, including 9 years abroad in assistant and head chef positions in Luxembourg, Australia, Norway and Denmark.

Languages ​​spoken: French, English, German.

Jerome Caviste Restaurant Cave La Quincaillerie

Jérôme Douay

Co-manager, chef, baker, butler, wine merchant

From Nantes, France (44).

In total, 30+ years of experience in the hotel and restaurant industry.

19 years expatriate in French Polynesia, Belgium, Luxembourg, Norway, United Kingdom, Sweden and Off-Shore in West Africa.

Self-educated baker.

Languages ​​spoken: French, English, Norwegian.

Heini Restaurant Cave La Quincaillerie

Heini Toivonen

Consultant, Marketing and Sustainable Development

From Iitti, Finland.

Bachelor in Tourism and Hospitality, Restaurant Management, from Lahti University of Applied Sciences, Finland. 10+ years of hotel and restaurant experience from Finland and Norway. Knowledge of sustainable development and ecological practices in HoReCa. Knowledge of digital marketing and content creation on social networks.

Languages ​​spoken: Finnish, English, Norwegian, French.

Quality & Conviviality

Would you like to work with us? Looking for traineeship?

Our values : Quality, Authenticity, Ecology, Conviviality

Restaurant Cave La Quincaillerie is a result of a common desire to create a place that resembles us. A place where we can freely share our passion for the pleasures of the table.

Our desire is to create a unique, relaxed place. A public “Livingroom”, a place to meet and discuss. The life of the city center.

 

Contact us!


contact(at)restocavequincaillerie.fr