OUR CURRENT MENUS
Taste of Autumn
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
21.11 – 22.11
Lunchtime Wednesday to Friday
Pumpkin soup
Smoked cream cheese
Chestnut and duck crumble
Dish of the day (French meat)
OR
Vegetarian croziflette
With farmer’s reblochon
Chocolate brownie
Artisanal coconut sorbet
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Venison terrine with pistachio nuts
ORGANIC autumn radish pickles
ORGANIC local fig chutney
Pan-fried cagouilles from the Enchantée farm Chestnut puree
Pumpkin Vinaigrette
French Guinea Fowl Supreme
Cooked at low temperature
Steamed kale from the Jardin de La Minodière
Sauce with black trumpet mushrooms and foie gras
Cheese Tray
Creamy Tahitian vanilla
Homemade peanut praline and caramelized peanuts
3 courses 40€
4 courses 48€
5 courses 53€