OUR CURRENT MENUS
Lunchtime Wednesday to Friday only the menus are served.
Find our suggestions on a slate in evenings and weekends.
Menu OF THE WEEK
26.03 – 28.03
Lunchtime Wednesday to Friday
Creamy asparagus soup from Bois Joly
Organic farmhouse Charentais cheese with wild garlic
Dish of the day (meat)
Supporting French Farmers
OR
Roasted hake fillet
Fregola sarda, vegetable julienne
Pesto from Cercoux’s organic rockets
Apple Crumble
Artisanal Vanilla Ice Cream
OR
Cheese Tray (+4€)
3 courses 26€
2 courses 22€
main course 18€
SEASONAL MENU
Lunch and Dinner
Monkfish tail sashimi cooked at 55°
Smoked organic yogurt
Lacto-fermented carrot pickle
Pan-fried snails from the Enchantée farm
Garlic puree
Parsley oil
French veal hanger
Spinach and leek fondue
Hasselback potatoes
Hazelnut veal jus
Cheese Tray
Pineapple carpaccio with spices
Light coconut mousse
Amber rum jelly
Homemade puff pastry arlette
3 courses 40€
4 courses 48€
5 courses 53€